A Detailed Guide to Pavlova

The science of meringue with step-by-step instructions with images

Pavlova is a beloved Aussie and Kiwi Christmas dessert characterised by its light, crisp exterior and soft, marshmallow-like interior. Its success depends on creating a stable meringue. In this guide, I’ll take you through three types of meringues and I’ll put my lecturer’s hat back on and take you through the science behind egg whites, protein denaturation, and stabilising agents, and why these are important for making the perfect pav!

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